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Explain why Starbucks hands do not circle? Starbucks hand-made Coffee-Central Water injection method
Professional barista communication Please follow the coffee workshop (official Wechat account cafe_style) recently many novices came to the editor to ask the editor, I bought a bean, it is from Ethiopia, why do Starbucks hand stew for 5 seconds, you tell me to stew for 30 seconds? Today, I will analyze the reasons for many factors such as beans, filter cups, techniques, and so on, which will affect the steaming time-1-the date of bean baking.
2017-11-16 Explain why Buck hand Circle Coffee Center Water Professional -
Experts explain why three-in-one coffee is unhealthy.
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) Many office workers, for convenience and speed, love a cup of three-in-one coffee in the morning, so as to charge themselves. However, have Members noticed that apart from a large amount of sugar, creamer is also included in the ingredients? Earlier, it has been reported that three-in-one coffee is highly toxic and consumers are advised to be careful.
2017-08-22 expert explanation three-in-one coffee why unhealthy professional communication off -
Coffee drawing skills explain in detail why coffee drawing patterns distort the quality of milk bubbles and affect them.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) many beginners have similar tragedies, want to pull a beautiful love pattern, but the big askew floor pulled into a spell, or serpent pattern, coffee analysis, milk bubble is the key factor! There is a trace of milk foam in the middle of the snake pattern, and the other one is also a little bit.
2019-03-06 Coffee flower drawing techniques details explanations patterns why crooked milk bubbles quality -
Explain in detail-Why does coffee taste sour?
Before going to an unfamiliar coffee shop in a planned way, I usually search the Internet for information and comments. I wanted to get a general idea of the quality of the coffee in this shop. Most of the comments that can be seen are about the environment and service, and there are few direct comments on coffee. More coffee is not bad, coffee is generally scrawled. Flipping through the comments of Meituan and Dianping, they all tried their best to express their comments to the Institute.
2015-11-16 Detailed explain coffee why sour taste -
Explain why shit-like coffee worth 1500 yuan is so expensive?
It is not unreasonable for coffee to be called "black gold". Just looking at the fact that coffee is readily available in convenience stores and supermarkets in Taiwan, you know the potential of "black gold" and the business opportunities created are frighteningly high. But do you know how much a cup of coffee can cost? The answer is 1500 yuan for a cup. Can you imagine drinking a cup of coffee worth 1500 yuan? And this cup of coffee
2015-09-10 Illustration value 1500 yuan like shit coffee why so is called -
It is said in China why Yunnan small coffee beans are difficult to explain why Yunnan coffee beans taste bad.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie-Yunnan small grain coffee brief introduction China's coffee cultivation is concentrated in Yunnan Province and Hainan Province, Yunnan Dehong production is relatively large, in recent years annual output of about 26000 tons, accounting for 90% of the national output. Small
2022-06-15 Domestic why Yunnan coffee beans bad analysis professional coffee knowledge pay -
The main forms of coffee brewing are several kinds of hand-made coffee. Explain in detail why the acceptance is so high.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-hand brewing coffee three-knife flow extraction introduction coffee brewing methods: pressure kettle siphon kettle hand brewing and other water distribution there are many different methods. The simplest thing is to finish the water injection at one time and then wait for the filtration to be completed. For immersion extraction, this is better than
2020-02-13 Coffee brewing form there should be several hand-made three-paragraph explain in detail why acceptance -
Why is the name of coffee beans so long? Explain the origin of the name of coffee beans
Why coffee beans have such a long name? Why is there a single item, deep roast and Italian style of coffee? Where did so many names come from? When you walk into a coffee store or open the website of a professional coffee and bean seller, you may be confused by the dazzling variety of coffee names. Why coffee beans have such a long name? Why is there a single item, deep roast and Italian style of coffee? How is this divided?
2015-11-24 Why coffee beans name so explain source -
Explain in detail why coffee beans need to be raised all their lives.
Food has its shelf life, coffee beans generally have a shelf life of one year, but for those who pursue high-quality coffee, just quality is obviously not enough, so how long is the life cycle of coffee bean flavor? Is the coffee bean as fresh as possible? Friends who like red wine all know that good red wine needs to be opened an hour in advance to oxidize it, which will be more advantageous.
2015-05-28 Detailed explanation coffee beans life why beans food have it shelf life -
Why do coffee shops train baristas when coffee industry develops?
It is difficult to talk about how to train baristas in two hours, and there is no time to explain the importance of training baristas. Recently in Vienna, the European Fine Coffee Association (SCAE) convened a conference attended by professionally certified baristas, and I was invited to give a lecture on barista training strategies. I have been a trainer for more than 30 years, from work experience
2015-01-12 Coffee development cafe why training two hours talk about how cultivate -
The correct steaming method of hand-brewed coffee explain why hand-brewed coffee should be steamed.
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) hand-brewed coffee steaming and water injection methods hand-brewed coffee water temperature and powder water ratio data steaming in English is often expressed as Bloom, which refers to the preparatory action of wetting a small amount of hot water evenly on the surface of coffee powder during hand brewing before formal water filling. Muggy
2018-02-09 Hand brewing coffee correct steaming method explanation why specialty knowledge -
Why doesn't Starbucks sell small cups? I have no choice but to explain that the medium cup is the minimum cup. Be scolded for the reason
The schematic diagram has nothing to do with this article. Photo Source: BusinessWeek / Luo Yulong, as the soul of Starbucks (Starbucks) for a long time, Howard Schultz's previous five-year plan (to open 10, 000 stores in five years) to become a coffee chain brand to the satisfaction of all customers! ) brought the company into its heyday, but also faced with more severe challenges Howard
2017-05-15 Buck why do not sell small cup helpless explain medium cup is the most because -
How to explain what is handmade coffee? Is the increasingly popular hand-brewed coffee a gimmick?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Coffee hand brewers recommend the best hand brewers completely analyze this time, want to talk with you about what is hand brewing coffee, why more and more people are keen to explore the delicious flavor, and even buy different utensils, enjoy the fun of making coffee at home. Hope to see
2018-02-22 How explain what hand brew coffee after all more and more OK isn't it? -
Why can't coffee be popularized in China?
One: it is impossible to quantify: the question of what taste is good coffee is too subjective and difficult to explain. Varieties, baking, taste sensitivity, cooking methods, etc., cause too much difference, and there is no quantifiable standard. Is it possible to explain to people who do not drink coffee that the taste of the siphon pot will be very different when cooking for 10 seconds? it can be said that because the acidity has decreased by 15%, the bitterness has increased.
2015-08-29 Coffee China why methods popularity -
Quickly learn the basic principles of hand-brewing coffee and explain the skills
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hand-brewed coffee principle we still need to return to the essence, extract
2019-01-04 Fast learn hand brew coffee basics principles tricks skills explanation -
The technique of brewing coffee is about the technology of pressing coffee powder.
I thought it had been described in my early diary, but later I found that it seemed simple and clear. I was negligent. Yes, it's easy to explain the problem. But I like the way this friend asks questions, because he mentioned in his email that many authoritative baristas suggested not to do so, but I don't know why. Let me explain a little bit now that this is actually related to the uniform extraction.
2014-10-14 Coffee knowledge coffee brewing coffee technology coffee powder -
Why does the cold coffee change its taste? why does the cold coffee turn sour?
We all know that good coffee should be drunk while it is hot. But what's the taste of cold coffee? Why does cold coffee turn sour? There is no need to worry, the Fulaigao coffee expert will explain to you why. Sometimes we have this experience: we have a cup of coffee in a coffee shop or ourselves, and we love black coffee, so we don't add sugar or milk, but it won't take long.
2015-09-12 Cool after coffee why changed sour -
Why is coffee not popular in China?
One: it is impossible to quantify: the question of what taste is good coffee is too subjective and difficult to explain. Varieties, baking, taste sensitivity, cooking methods, etc., cause too much difference, and there is no quantifiable standard. Is it possible to explain to people who do not drink coffee that the taste of the siphon pot will be very different when cooking for 10 seconds? it can be said that because the acidity has decreased by 15%, the bitterness has increased.
2014-07-16 Coffee News Coffee popularity Coffee in China -
Why is coffee powder suitable for brewing only once? this paper introduces the principle and characteristics of coffee extraction.
People often ask: can't you make another cup of coffee grounds left over from brewing coffee? What a waste! In fact, it is not just a matter of one or two words to explain this problem clearly. We should start with the characteristics of coffee beans. Coffee cooked beans are composed of soluble aromatic substances (about 30%) and wood fibers (about 70%), but not all of them are extracted best when extracting aromatic substances.
2017-11-24 Why coffee powder suitable brewing once side introduction coffee extract original -
Ethiopian coffee bean grade introduction, why Ethiopian coffee beans are of different sizes?
Why do people usually buy Ethiopian coffee beans of different sizes? Even if it is the highest G1 coffee bean. Today I would like to explain to you why Ethiopian coffee beans are of different sizes. This involves Ethiopian coffee beans, and his grading has nothing to do with the size of coffee beans.
2021-10-11